Archive for January, 2008

Events and Gatherings: Apple Scones | Submitted By: Carol

Friday, January 25th, 2008

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

Easter: Fresh Rhubarb Pie | Submitted By: Carol

Friday, January 25th, 2008

It doesn’t take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it ’s golden outside and sweet and luscious inside. It ’s especially nice with a scoop of vanilla ice cream.

Valentine’s Day: Ken’s Scallops | Submitted By: Ken Gouge

Friday, January 25th, 2008

This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare.

Halloween: Pumpkin Protein Cookies | Submitted By: Ronna

Friday, January 25th, 2008

Spicy pumpkin cookies made with soy flour, flax seed, and SPLENDA(R).