Pepperoni Pizza with Peppers
Pepperoni Pizza with Peppers recipe
4 Servings
Pork
American
Kid Friendly Winter Superbowl Summer Spring Fall Bake Main Dish American Pork Dinner
1 10-oz. refrigerated pizza crust
1 box Cornmeal
1 teaspoon oil
1 medium onion thinly sliced
1 green bell pepper seeded and thinly sliced (or 1/2 each red and green bell pepper
1/2 cup pizza sauce
2 oz. thinly sliced pepperoni
1 cup (4 oz.) shredded cheese for pizza (blend of mozzarella, provolon
Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and saut onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
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