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This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze
This tart punch warms you on a cold winter’s night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!
A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad.
Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.