Labor Day: Doreen’s Oriental Swordfish Steaks | Submitted By: Doreen
Friday, January 25th, 2008->
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.
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Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.
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A delicious cake filled and topped with apples and cinnamon.
You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.