Archive for the 'Recipes of The Day' Category

Labor Day: Doreen’s Oriental Swordfish Steaks | Submitted By: Doreen

Friday, January 25th, 2008

Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.

Rosh Hashanah: Jewish Apple Cake I | Submitted By: Janice

Friday, January 25th, 2008

A delicious cake filled and topped with apples and cinnamon.

Cinco de Mayo: Gravel Salad | Submitted By: Julio

Friday, January 25th, 2008

You could also call this bean salad Empedreado - which just means gravel or pavement in Spanish. Adjust the amount of the vinegar to suit your tastes.

Ramadan: Baba Ghanoush | Submitted By: Winky

Friday, January 25th, 2008

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.