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A tradtional Purim cookie made with the modern convenience of cake mix! For filling, use any type of preserves or poppyseed filling.

Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.

A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad.

This tart punch warms you on a cold winter’s night. I always serve it for Christmas Eve dinner. The longer it cooks the better it tastes!