Thanksgiving: Cranberry Salad I | Submitted By: Nancy
January 25th, 2008
A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad.
Passover: Haroset | Submitted By: Eilenn Mintz
January 25th, 2008
Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
Purim: Working Mom’s Hamentashen | Submitted By: JGirlScout
January 25th, 2008
A tradtional Purim cookie made with the modern convenience of cake mix! For filling, use any type of preserves or poppyseed filling.
Ramadan: Baba Ghanoush | Submitted By: Winky
January 25th, 2008
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.